- 1 ½ oz vodka
- ½ oz birch syrup
- 1 oz apple cider
- 3-4 oz ginger beer, to taste
- 8 drops FPJ Cranberry bitters
- Thin apple slices (soaked in lemon juice)
Shake vodka, syrup and bitters until well blended. Strain into a mule mug with fresh ice, and top with apple cider and ginger beer. Garnish as desired with apple slices.
Photo Credit: Archbould Photography