Both of these books are a collaboration between Michele Genest, The Boreal Gourmet, and Jennifer Tyldesley of Free Pour Jenny's. The first, Cold Spell, Cocktails and Savouries for a Northern Winter, was published in Whitehorse in November 2017.
Add Light and Stir, Cocktails and Savouries for a Northern Summer, was published in Whitehorse in June 2018.
Listen to Jennifer and Michele discuss Add Light and Stir on CBC Yukon on June 20th here.
See the June 15th Globe and Mail article about the Yukon’s culinary scene here.
As seen in Montecristo Magazine - "For the Home Bar."
Photo: Archbould Photography