2 oz Coffee Crisp-infused vodka *
1 oz espresso
1/2 oz Kahlua
1/4 oz simple syrup
1 egg white (may be omitted)
6 drops FPJ Coffee-Pecan Bitters
Crushed Coffee Crisp
*Make Infused Vodka: infuse 8 oz vodka with one crushed mini Coffee Crisp bar, stir & rest for 1.5-3 hrs. Strain through coffee filter into a clean jar.
Cocktail: Dry shake (if using egg white) - without ice - all liquid ingredients in a shaker. Add ice, and shake again. Strain into a chilled cocktail glass, and garnish with crushed Coffee Crisp.