Bottles of Bitters…

Making a mocktail with Seedlip Spice, tonic, and FPJ Rhubarb Bitters at the Yukon Culinary Festival, August 2019

Free Pour Jenny’s bitters on display at the Yukon Culinary Festival’s Feast & Forage event, August 2019

Yukon Grandaddy mocktail with Seedlip Garden, rhubarb syrup, soda water, FPJ Rhubarb Bitters, and mint… delicious!

Ambrosial Bittered Sling with Yukon Spirits Artisan Gin, sweet vermouth, simple syrup, soda water, and FPJ Spruce Tip Bitters, garnished with wild currants

Photo Credits (this page): top - Simon Blakesley Photography, other photos - Michelle Doucette Photography