- 3 oz gin
- 1/2 oz fresh lemon juice
- 1/2 oz ginger syrup *
- 6-8 drops Free Pour Jenny's Solstice Bitters
- cranberries for garnish
Combine all ingredients in a cocktail shaker filled with ice. Shake until chilled. Strain into a cocktail glass. Garnish with cranberries.
* Ginger Syrup: combine 1 c. water & 1 c. sugar in small saucepan; add 4 tbsp sliced ginger; bring just to the boil; remove from heat and let cool; strain mixture into a clean mason jar. Store in the fridge for up to a month.