2 oz Coffee Crisp-infused vodka * 1 oz espresso 1/2 oz Kahlua 1/4 oz simple syrup 1 egg white (may be omitted) 6 drops FPJ Coffee-Pecan Bitters Crushed Coffee Crisp *Make Infused Vodka: infuse 8 oz vodka with one crushed mini Coffee Crisp bar, stir & rest for 1.5-3 hrs. Strain through coffee filter into a clean jar. Cocktail: Dry shake (if using egg white) - without ice - all liquid ingredients in a shaker. Add ice, and shake again. Strain into a chilled cocktail glass, and garnish with crushed Coffee Crisp.
WILD MOUNTAIN SOUR
1 ½ oz gin
¾ oz unsweetened apple juice
¾ oz lime juice
½ oz wild mountain sage syrup
1 egg white (optional)
1 dropper-full FPJ Apple-Sage Bitters
Wild mountain sage flowers (fresh or dried) or lime twist
Place all ingredients except flowers in a cocktail shaker with no ice. Dry shake, vigorously, to emulsify egg white.
Add ice to cocktail shaker and shake again. Strain into a chilled coupe or cocktail glass.