- 1 1/2 oz vodka
-1/2 oz creme de cassis
- 3 dashes rose water
- 4 oz soda water
- 5-7 drops FPJ Rosehip Bitters
- wild rose petals (fresh or dried) or edible gold flakes for garnish
Stir first 5 ingredients in a mixing glass filled with ice. Strain into a Collins glass with fresh ice, and garnish as desired.