I started Free Pour Jenny's in 2016, combining my interests in mixology, foraging, gardening and alchemy.
I create small-batch, handcrafted cocktail bitters using homegrown and wild, foraged ingredients in Whitehorse, Yukon Territory (in northern Canada).
The boreal forest that surrounds Whitehorse is a perfect place for foraging for these amazing ingredients. My ingredients are hand-picked or grown in small amounts, and the bitters are then made with the fresh ingredients during the short growing season. As such, some flavours are seasonal and will be available in limited quantity.
This is a stunning part of the world, and I hope you can visit. In any case, Free Pour Jenny’s bitters are truly the essence of the Yukon in a wee bottle!
Photo Credit: GBP Creative